Grands!® Asian Bao

Enjoy traditional dim sum at home without the hassle! Refrigerated dough and frozen meatballs make this recipe a cinch.

(1)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 3
  • servings 8
 

Ingredients

10
frozen cooked meatballs (about 1/2 lb), thawed, chopped
6
tablespoons Asian (preferably Korean) barbeque sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix chopped meatballs and barbeque sauce.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
  • 3 In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
  • 4 Serve bao warm with additional barbeque sauce.
  • 1 In medium bowl, mix chopped meatballs and barbeque sauce.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
  • 3 In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
  • 4 Serve bao warm with additional barbeque sauce.

Tips

Expert Tips

Korean barbeque sauce can be found in the Asian foods aisle of the supermarket. If you can't find it, a traditional barbeque sauce can be used. Be sure to add a little spice to the sauce by adding a teaspoon of Sriracha sauce.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
830mg
830%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists
More To Explore
powered by ZergNet