Grandma's Slow-Cooker Chicken Noodle Soup

(7)
3 reviews.
  • 20 min prep time
  • 7 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

3/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
medium stalks celery, sliced (1 cup)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
2
cups Green Giant™ frozen sweet peas, thawed
1
cup frozen home-style egg noodles (from 12-oz bag)

Directions

  1. 1 Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  2. 2 In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  3. 3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  4. 4 Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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