Grandma's Slow-Cooker Chicken Noodle Soup

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 9
  • servings 4

Ingredients

3/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
medium stalks celery, sliced (1 cup)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
2
cups Green Giant™ frozen sweet peas, thawed
1
cup frozen home-style egg noodles (from 12-oz bag)
  • 1 Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • 2 In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • 3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • 4 Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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