Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.
If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor.
Process each vegetable separately because they don’t all require the same processing time.
Cheesy Chicken Noodle and Broccoli Soup
Slow-Cooker Chicken with Tomatoes and Artichokes
Slow-Cooker Chicken Cacciatore
Slow-Cooker Chicken and Vegetable Tortellini Stew
3-Ingredient Slow-Cooker Chicken
Harvest Chicken Noodle Soup