Grandma's Apricot Kuchen

Enjoy this German-inspired apricot cake flavored with vanilla and cinnamon. Dessert ready in 40 minutes!

  • prep time 10 min
  • total time 40 min
  • ingredients 10
  • servings 8

Ingredients

5
tablespoons margarine or butter, softened
1/3
cup sugar
1
teaspoon vanilla
1
egg
1
cup all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1
(16-oz.) can apricot halves, well drained
2
tablespoons sugar
1/2
teaspoon cinnamon
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan or springform pan with nonstick cooking spray.
  • 2 In large bowl, combine margarine and 1/3 cup sugar; beat until well blended. Add vanilla and egg; beat well. Stir in flour, baking powder and salt. Spread dough evenly in bottom of sprayed pan.
  • 3 Arrange apricot halves over dough. In small bowl, combine 2 tablespoons sugar and cinnamon; sprinkle over apricots.
  • 4 Bake at 375°F. for 20 to 25 minutes or until edges are golden brown. Cool 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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