Grandma's Apricot Kuchen

Enjoy this German-inspired apricot cake flavored with vanilla and cinnamon. Dessert ready in 40 minutes!

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  • prep time 10 min
  • total time 40 min
  • ingredients 10
  • servings 8
 

Ingredients

5
tablespoons margarine or butter, softened
1/3
cup sugar
1
teaspoon vanilla
1
egg
1
cup all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1
(16-oz.) can apricot halves, well drained
2
tablespoons sugar
1/2
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan or springform pan with nonstick cooking spray.
  • 2 In large bowl, combine margarine and 1/3 cup sugar; beat until well blended. Add vanilla and egg; beat well. Stir in flour, baking powder and salt. Spread dough evenly in bottom of sprayed pan.
  • 3 Arrange apricot halves over dough. In small bowl, combine 2 tablespoons sugar and cinnamon; sprinkle over apricots.
  • 4 Bake at 375°F. for 20 to 25 minutes or until edges are golden brown. Cool 5 minutes.
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan or springform pan with nonstick cooking spray.
  • 2 In large bowl, combine margarine and 1/3 cup sugar; beat until well blended. Add vanilla and egg; beat well. Stir in flour, baking powder and salt. Spread dough evenly in bottom of sprayed pan.
  • 3 Arrange apricot halves over dough. In small bowl, combine 2 tablespoons sugar and cinnamon; sprinkle over apricots.
  • 4 Bake at 375°F. for 20 to 25 minutes or until edges are golden brown. Cool 5 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.