2
Italian plum tomatoes, cut into 1/4-inch-thick slices
1/4
cup shredded 6-cheese Italian-recipe blend cheese
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Steps
1
Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
2
Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.
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For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.
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