Gourmet Pizza for Two

Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 2

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup purchased spinach dip (from deli)
4
canned artichoke hearts, drained, quartered
2
Italian plum tomatoes, cut into 1/4-inch-thick slices
1/4
cup shredded 6-cheese Italian-recipe blend cheese
  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    660
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1770mg
    1770%;
    Total Carbohydrate
    99g
    99%
    (Dietary Fiber
    4g
    4%
      Sugars
    13g
    13%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    35%;
    Exchanges:
    4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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