Gourmet Pizza for Two

(2)
0 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup purchased spinach dip (from deli)
4
canned artichoke hearts, drained, quartered
2
Italian plum tomatoes, cut into 1/4-inch-thick slices
1/4
cup shredded 6-cheese Italian-recipe blend cheese

Directions

  1. 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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