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Gourmet Pizza for Two

Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 2
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1/4
cup purchased spinach dip (from deli)
4
canned artichoke hearts, drained, quartered
2
Italian plum tomatoes, cut into 1/4-inch-thick slices
1/4
cup shredded 6-cheese Italian-recipe blend cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
1770mg
1770%;
Total Carbohydrate
99g
99%
(Dietary Fiber
4g
4%
  Sugars
13g
13%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
2%;
Calcium
25%;
Iron
35%;
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.