Gourmet Mint Brownies

(5)
  1 reviews
  • 30|min prep time
  • 2|hr|15|min total time
  • 17 ingredients
  • 36 servings

Brownies

1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
egg
1
teaspoon mint extract
4
drops green food color
1
cup butter or margarine
4
oz unsweetened baking chocolate, cut into pieces
2
cups sugar
2
teaspoons vanilla
4
eggs
1
cup all-purpose or unbleached flour

Frosting

2
tablespoons butter or margarine
2
tablespoons corn syrup
2
tablespoons water
2
oz unsweetened baking chocolate, cut into pieces
1
teaspoon vanilla
1
cup powdered sugar

Directions

  1. 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Add egg, mint extract and food color; mix well. Set aside.
  2. 2 In 3- to 4-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly. Remove from heat; cool slightly. Stir in 2 cups sugar and 2 teaspoons vanilla. Add eggs 1 at a time, beating well after each addition. Stir in flour; mix well. Spread in pan. Carefully spoon cheese filling over brownie mixture. Gently cut through layers with knife to marble.
  3. 3 Bake 45 to 50 minutes or until set. Cool completely.
  4. 4 In heavy saucepan, heat 2 tablespoons butter, corn syrup and water to a rolling boil. Remove from heat. Add 2 oz chocolate; stir until melted.
  5. 5 Stir in 1 teaspoon vanilla and powdered sugar; beat until smooth. Frost cooled brownies. Cut into 9 rows by 4 rows. Cover and refrigerate any remaining brownies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved