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Prep 30min
Total2hr15min
Ingredients17
Servings36
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Ingredients
Brownies
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
egg
1
teaspoon mint extract
4
drops green food color
1
cup butter or margarine
4
oz unsweetened baking chocolate, cut into pieces
2
cups sugar
2
teaspoons vanilla
4
eggs
1
cup all-purpose or unbleached flour
Frosting
2
tablespoons butter or margarine
2
tablespoons corn syrup
2
tablespoons water
2
oz unsweetened baking chocolate, cut into pieces
1
teaspoon vanilla
1
cup powdered sugar
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Steps
1
Heat oven to 350°F. Grease and flour 13x9-inch pan. In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Add egg, mint extract and food color; mix well. Set aside.
2
In 3- to 4-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly. Remove from heat; cool slightly. Stir in 2 cups sugar and 2 teaspoons vanilla. Add eggs 1 at a time, beating well after each addition. Stir in flour; mix well. Spread in pan. Carefully spoon cheese filling over brownie mixture. Gently cut through layers with knife to marble.
3
Bake 45 to 50 minutes or until set. Cool completely.
4
In heavy saucepan, heat 2 tablespoons butter, corn syrup and water to a rolling boil. Remove from heat. Add 2 oz chocolate; stir until melted.
5
Stir in 1 teaspoon vanilla and powdered sugar; beat until smooth. Frost cooled brownies. Cut into 9 rows by 4 rows. Cover and refrigerate any remaining brownies.
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Garnish each square with a fresh mint leaf and a raspberry or small strawberry dipped in chocolate.
Delicious when served in a bowl with a scoop of mint chip or vanilla bean ice cream.
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