Gouda Grits Casserole

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2 1/4
cups half-and-half
3
tablespoons butter
1 1/2
teaspoons salt
1
cup uncooked quick-cooking corn grits
8
oz Gouda cheese, shredded (2 cups)
10
eggs
5
slices applewood-smoked bacon
1
large sweet onion, chopped (1 cup)
1/4
teaspoon pepper
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain

Directions

Notes

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Nutrition Information

Recipe Step Photos

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