Gorgonzola Prosciutto Crescent Tartlets

Pillsbury® Crescent Recipe Creations® baked tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion.

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 12

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3
cup crumbled Gorgonzola cheese
1/4
cup chopped prosciutto
1
egg
3
tablespoons whipping cream
2
medium green onions, finely chopped (2 tablespoons)
2
tablespoons chopped walnuts, toasted
  • 1 Heat oven to 375°F. If using dough sheet: Unroll dough on work surface; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2 Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch above tops of cups. Spoon cheese evenly into dough-lined cups. Top with prosciutto.
  • 3 In small bowl, beat egg, whipping cream and onions until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with walnuts.
  • 4 Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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