Gorgonzola Prosciutto Crescent Tartlets

Pillsbury® Crescent Recipe Creations® baked tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion.

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Servings 12

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ingredients 7
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/3: cup crumbled Gorgonzola cheese

1/4: cup chopped prosciutto

1: egg

3: tablespoons whipping cream

2: medium green onions, finely chopped (2 tablespoons)

2: tablespoons chopped walnuts, toasted

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Directions

1 Heat oven to 375°F. If using dough sheet: Unroll dough on work surface; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
2 Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch above tops of cups. Spoon cheese evenly into dough-lined cups. Top with prosciutto.
3 In small bowl, beat egg, whipping cream and onions until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with walnuts.
4 Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Serve warm.