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Creamy Spinach-Artichoke Dip
Cream Cheese Pepper Dip with Baguette Chips
Spicy Fire Roasted Cream Cheese Dip
Blue Cheese Artichoke Dip
Spinach-Artichoke Mini Bites
Marinated Antipasto Platter
Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.
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