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Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.
Blue Cheese Artichoke Dip
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Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Luscious Artichoke Heart Pizza
Easy Crescent Veggie Pizza