Gorgonzola and Toasted Walnut Spread

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 16

Ingredients

1
cup crumbled Gorgonzola cheese
1
package (8 oz) cream cheese, softened
3
tablespoons half-and-half
1/4
teaspoon freshly ground pepper
1/2
cup chopped walnuts, toasted*
1
tablespoon chopped fresh parsley
French bread slices
Apple and pear slices
  • 1 Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
  • 2 Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    105
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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