Join FREE | Login
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator.
*To toast walnuts, bake uncovered in an ungreased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
Peachy Cream Cheese Appetizers
Peachy Cream Cheese-Jalapeño Spread
Pumpkin-Cream Cheese Spread
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites