Gorgonzola and Toasted Walnut Salad

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Dressing

2/3
cup coarsely chopped walnuts
1/3
cup olive oil
2
tablespoons lemon juice
1
clove garlic
1/8
teaspoon salt
Dash of pepper

Salad

8
cups ready-to-eat salad greens (any variety)
1/2
cup crumbled Gorgonzola or Roquefort cheese (2 oz)
1/2
cup 1/2-inch pieces fresh chives

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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