Gorgonzola and Toasted Walnut Salad

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 6 servings

Ingredients

Dressing

2/3
cup coarsely chopped walnuts
1/3
cup olive oil
2
tablespoons lemon juice
1
clove garlic
1/8
teaspoon salt
Dash of pepper

Salad

8
cups ready-to-eat salad greens (any variety)
1/2
cup crumbled Gorgonzola or Roquefort cheese (2 oz)
1/2
cup 1/2-inch pieces fresh chives

Directions

  1. 1 To toast walnuts, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until fragrant and golden brown. Remove walnuts from skillets and spread on plate to cool slightly.
  2. 2 In blender or food processor, place 1/3 cup toasted walnuts and remaining dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
  3. 3 In large bowl, toss remaining 1/3 cup toasted walnuts and salad ingredients. Pour dressing over salad mixture; toss gently until salad is evenly coated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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