Entertaining? Make a restaurant-inspired salad. It's quick, easy and delicious.
To get more life out of your lettuce, wrap separated leaves in paper towels and place in a plastic bag. Then squeeze as much air as possible from the bag before refrigerating.
Green Bean and Walnut Salad
Seven-Layer Chinese Chicken Salad
Corn and Pea Salad with Cinnamon-Toasted Pecans
Pilgrim Corn Salad
Steak Flatbread with Walnuts and Arugula
Mini Bacon-Cheese Cups