Entertaining? Make a restaurant-inspired salad. It's quick, easy and delicious.
To get more life out of your lettuce, wrap separated leaves in paper towels and place in a plastic bag. Then squeeze as much air as possible from the bag before refrigerating.
Slow-Cooker Chicken with Tomatoes and Artichokes
Apple-Walnut Salad with Cranberry Vinaigrette
Chicken Pasta Salad with Grapes and Poppy Seed Dressing
Greek Tossed Pasta Salad
Lemony Orzo Two Bean Salad