Gorgonzola- and Hazelnut-Stuffed Mushrooms

(3)
  1 reviews
  • 30|min prep time
  • 50|min total time
  • 7 ingredients
  • 35 servings

1
lb fresh whole mushrooms
1/3
cup crumbled Gorgonzola cheese
1/4
cup Progresso™ Italian style bread crumbs
1/4
cup chopped hazelnuts (filberts)
1/4
cup finely chopped red bell pepper
4
medium green onions, chopped (1/4 cup)
1/2
teaspoon salt

Directions

  1. 1 Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
  2. 2 In small bowl, mix chopped mushroom stems and remaining ingredients until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased 15x10x1-inch pan.
  3. 3 Bake 15 to 20 minutes or until hot. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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