Goofy Face Soup

What fun! Refrigerated biscuits, flattened just a bit, are just right to create funny faces to top a steaming bowl of soup.

  • prep time 20 min
  • total time 20 min
  • ingredients 2
  • servings 5

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
cans (18 to 19 oz each) any flavor Progresso® soup
  • 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  • 2 Bake 13 to 17 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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