We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Goofy Face Soup

What fun! Refrigerated biscuits, flattened just a bit, are just right to create funny faces to top a steaming bowl of soup.

(2)
(2)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 2
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
cans (18 to 19 oz each) any flavor Progresso® soup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  • 2 Bake 13 to 17 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.
  • 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  • 2 Bake 13 to 17 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.

EXPERT TIPS

toggle

Expert Tips

Don't have a small round cookie cutter? Use the top of a salt shaker or use small canapé cutters.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3g
3%
),
Cholesterol
25mg
25%;
Sodium
1460mg
1460%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.