Goofy Face Soup

What fun! Refrigerated biscuits, flattened just a bit, are just right to create funny faces to top a steaming bowl of soup.

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Servings 5

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( 2 ) Ratings

2 Ratings

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ingredients 2
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

2: cans (18 to 19 oz each) any flavor Progresso® soup

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Directions

1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
2 Bake 13 to 17 minutes or until golden brown.
3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.

EXPERT TIPS

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Expert Tips

Don't have a small round cookie cutter? Use the top of a salt shaker or use small canapé cutters.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3g 3% ),
Cholesterol: 25mg; 25%;
Sodium: 1460mg; 1460%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;