Goofy Face Soup

What fun! Refrigerated biscuits, flattened just a bit, are just right to create funny faces to top a steaming bowl of soup.

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  • prep time 20 min
  • total time 20 min
  • ingredients 2
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
cans (18 to 19 oz each) any flavor Progresso™ soup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  • 2 Bake 13 to 17 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.
  • 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  • 2 Bake 13 to 17 minutes or until golden brown.
  • 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.

EXPERT TIPS

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Expert Tips

Don't have a small round cookie cutter? Use the top of a salt shaker or use small canapé cutters.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3g
3%
),
Cholesterol
25mg
25%;
Sodium
1460mg
1460%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.