Gooey S'more Doughnuts

DIY your doughnut, then top with a s'mores-inspired marshmallow and chocolate topping.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 8



cups vegetable oil
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits


cup marshmallow topping
cup miniature chocolate chips
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Spoon and spread about 1 tablespoon marshmallow topping on one side of each doughnut; top with miniature chocolate chips.
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