Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with marshmallow topping and chocolate chips.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Grands!® Spring Doughnuts
Espresso Hazelnut Beignets
Coconut Glazed Doughnuts
Orange Cream Bomboloni