Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with marshmallow topping and chocolate chips.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Creamy Apple Puffs
Tropical Honey Butter Breakfast Rolls
Cherry Almond Kolache Bake
Biscuit Bear Claws
Pumpkin Spice Pull Apart Bread