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Gooey S'more Doughnuts

(1)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
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DIY your doughnut, then top with a s'mores-inspired marshmallow and chocolate topping.

Recipe by Inspired Taste
August 23, 2012

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Topping

1/2
cup marshmallow topping
1/4
cup miniature chocolate chips

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Spoon and spread about 1 tablespoon marshmallow topping on one side of each doughnut; top with miniature chocolate chips.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Spoon and spread about 1 tablespoon marshmallow topping on one side of each doughnut; top with miniature chocolate chips.

Expert Tips

To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.

Don’t forget the doughnut holes. Fry separately until golden brown.

No nutrition information available for this recipe
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