Gooey Ice Cream Cinnamon Bites

Rich ice cream is melted right into the luscious caramel sauce that bakes into flaky biscuit bites.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 3

Ingredients

2
tablespoons chopped pecans
6
Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
1/3
cup vanilla ice cream
3
tablespoons caramel topping
2
tablespoons butter or margarine
2
icing packets from bag of cinnamon rolls
  • 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan.
  • 2 Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 seconds. (Rolls should still be cold for easier handling.) Cut each roll in half. Arrange rolls pieces evenly over pecans.
  • 3 In small microwavable bowl, microwave ice cream, topping, butter and contents of the 2 icing packets uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls.
  • 4 Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    0g
    0%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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