Gooey Ice Cream Cinnamon Bites

(87)
  10 reviews

2
tablespoons chopped pecans
6
Pillsbury™ Grands!™ frozen mini cinnamon rolls with icing (from 13.5-oz bag)
1/3
cup vanilla ice cream
3
tablespoons caramel topping
2
tablespoons butter or margarine
2
icing packets from bag of cinnamon rolls

Directions

  1. 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan.
  2. 2 Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 seconds. (Rolls should still be cold for easier handling.) Cut each roll in half. Arrange rolls pieces evenly over pecans.
  3. 3 In small microwavable bowl, microwave ice cream, topping, butter and contents of the 2 icing packets uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls.
  4. 4 Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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