Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

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Servings 10

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( 12 ) Ratings

12 Ratings

5 Stars

4 Stars

3 Stars 23%

2 Stars 23%

1 Stars

Member Reviews ( 5 )

c269a215-bb48-4d35-97ea-0c457156e596

ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/2: cup miniature chocolate chips, melted

2: tablespoons light corn syrup

1/4: cup miniature chocolate chips

1/4: cup chopped pecans, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
2 Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
3 Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

Substitute chopped walnuts for pecans if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 320mg; 320%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Leac123

report Posted Apr. 1, 2012 5:26 PM

I baked them 5 minutes less than required and it turned out completley burned, black. Had to throw it out. Might try again but my suggestion is watch it closely!

Leac123

report Posted Apr. 1, 2012 5:26 PM

I baked them 5 minutes less than required and it turned out completley burned, black. Had to throw it out. Might try again but my suggestion is watch it closely!

Paris_Annie

report Posted Aug. 1, 2011 11:44 AM

My husband ate them. I didn't. Tried one bite and it was too chocolaty for me.

CaptOD

report Posted Jan. 2, 2011 7:49 PM

I gave the recipe three stars because the flavors were pretty good but the execution left a lot to be desired. I made a double batch, so maybe that was my problem. But the middle never cooked properly and I baked it quite a bit longer than stated in the recipe, checking it often after the stated bake time. By the time I finally gave up baking it, the edges were overdone and the middle still raw. I won't try this one again.

macy1

report Posted Jun. 20, 2009 9:42 AM

This was a real hit with the kids. Both of them liked it, which doesn't happen often in our house. Usually one will like something and the other will turn thier nose up at it. This time I did omit the pecans, since the kids are not fond of them, next time however, since I love toasted pecans, I will add them.