Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

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Servings 10

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( 12 ) Ratings

12 Ratings

5 Stars

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3 Stars 23%

2 Stars 23%

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ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/2: cup miniature chocolate chips, melted

2: tablespoons light corn syrup

1/4: cup miniature chocolate chips

1/4: cup chopped pecans, if desired

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
2 Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
3 Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

Substitute chopped walnuts for pecans if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 320mg; 320%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;