Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 10

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1/2
cup miniature chocolate chips, melted
2
tablespoons light corn syrup
1/4
cup miniature chocolate chips
1/4
cup chopped pecans, if desired
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
  • 2 Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
  • 3 Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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