Gooey Caramel-Filled Chocolate Chip Cookies

Andi from Betty Crocker's Andi Cooks shares a recipe.

  • prep time 40 min
  • total time 40 min
  • ingredients 2
  • servings 12

Ingredients

1
package (14 oz) Pillsbury® Simply…® refrigerated chocolate chip cookies
12
bars (fun-size) milk chocolate-covered nougat and caramel candy (from 11.24-oz bag), unwrapped
  • 1 Heat oven to 350°F. Line cookie sheet with parchment paper.
  • 2 With fingers, press each of 6 of the cookie dough rounds into 2 1/2-inch circles (return remaining 6 cookie dough rounds to refrigerator).
  • 3 Place 1 candy bar in center of each cookie dough circle. Wrap dough circles around candy bars, leaving a little of the candy bar exposed on the top. Place at least 2 inches apart on cookie sheet.
  • 4 Bake 13 to 15 minutes or until edges are golden brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack. Place clean sheet of parchment paper on cookie sheet; repeat with remaining 6 cookie dough rounds.
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