Gooey Caramel Apple Rolls for Two

Yum! The smell of these gooey rolls baking in your own kitchen will make you want to eat them right up and probably want more!

  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 2

Ingredients

3
tablespoons caramel topping
2
tablespoons chopped pecans
6
thin slices peeled apple, cut in half
1/2
teaspoon cinnamon-sugar
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
  • 1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  • 2 Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  • 3 Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    7g
    7%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    18g
    18%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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