Gooey Caramel Apple Rolls for Two

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  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings

Ingredients

3
tablespoons caramel topping
2
tablespoons chopped pecans
6
thin slices peeled apple, cut in half
1/2
teaspoon cinnamon-sugar
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

Directions

  1. 1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  2. 2 Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  3. 3 Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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