Gone Fishin' Cookies

Want to make a creative dessert inspired by the sea? Then try these beautiful cookies baked using peanuts and fish-shaped pretzels.

  • prep time 50 min
  • total time 50 min
  • ingredients 12
  • servings 30

Ingredients

1
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
1
egg
2 1/4
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup white vanilla baking chips
1/2
cup honey-roasted peanuts
1/2
cup fish-shaped pretzels
  • 1 Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
  • 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    185
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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