Goldfish Drops

Want to make a creative dessert inspired by the sea? Then bake these beautiful cookies using tiny fish-shaped crackers, butterscotch-flavored chips and broken pretzel sticks.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 36

Ingredients

1
cup butterscotch-flavored chips
1
tablespoon shortening
1
package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1
cup broken pretzel sticks
  • 1 Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • 2 Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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