Goldfish Drops

Want to make a creative dessert inspired by the sea? Then bake these beautiful cookies using tiny fish-shaped crackers, butterscotch-flavored chips and broken pretzel sticks.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 36
 

Ingredients

1
cup butterscotch-flavored chips
1
tablespoon shortening
1
package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1
cup broken pretzel sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • 2 Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
  • 1 Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • 2 Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

EXPERT TIPS

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Expert Tips

If the combination of sweet and salty is one of your favorites, this is the cookie for you!

Goldfish Peanut Drops are easy to make by substituting vanilla milk (white) chips for the butterscotch chips and salted peanuts for the pretzel sticks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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