Golden Rice and Chicken Pilaf

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  • 10|min prep time
  • 30|min total time
  • 12 ingredients
  • 4 servings

2
teaspoons oil
1
lb. fresh chicken tenders
1/2
cup chopped onion
1
cup uncooked regular long-grain white rice
1/2
cup shredded carrot
1/4
cup golden raisins
1
teaspoon curry powder
1
teaspoon coriander
1/4
teaspoon salt
1
(14 1/2-oz.) can ready-to-serve chicken broth
1/2
cup water
1/4
cup slivered almonds, toasted

Directions

  1. 1 Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and onion; cook 5 minutes or until chicken is browned and onion is tender, stirring occasionally.
  2. 2 Add all remaining ingredients except almonds; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed. Top each serving with almonds.

Notes

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Nutrition Information

Recipe Step Photos

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