Golden Pork Chow Mein

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  • 30|min prep time
  • 30|min total time
  • 16 ingredients
  • 6 servings

1
tablespoon oil
1 1/2
lb. lean pork steak, cut into 1/4-inch slices
1
cup sliced carrots
1/2
cup diagonally sliced celery
1
cup water
2
tablespoons soy sauce
2
teaspoons sugar
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon garlic powder
1/2
teaspoon grated gingerroot or 1/8 teaspoon ground ginger
8
to 9 oz. (4 cups) fresh bean sprouts
1/2
cup diagonally sliced green onions
1
(2-oz.) jar sliced pimientos, drained
1/4
cup cold water
2
tablespoons cornstarch
Chow mein noodles

Directions

  1. 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir until browned. Remove pork from skillet; cover to keep warm.
  2. 2 To liquid in skillet, add carrots, celery, 1 cup water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Reduce heat to medium-low; cover and simmer 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked pork, bean sprouts, onions and pimientos; cook until thoroughly heated.
  3. 3 In small bowl, combine 1/4 cup water and cornstarch; blend until smooth. Gradually stir into mixture in skillet. Cook and stir over medium-high heat until sauce is bubbly and thickened. Serve over chow mein noodles.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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