Golden Pork Chow Mein

Pork and vegetables provide a flavorful addition to this hearty noodle dish that's ready in 30 minutes - perfect for an Asian dinner.

  • prep time 30 min
  • total time 30 min
  • ingredients 16
  • servings 6

Ingredients

1
tablespoon oil
1 1/2
lb. lean pork steak, cut into 1/4-inch slices
1
cup sliced carrots
1/2
cup diagonally sliced celery
1
cup water
2
tablespoons soy sauce
2
teaspoons sugar
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon garlic powder
1/2
teaspoon grated gingerroot or 1/8 teaspoon ground ginger
8
to 9 oz. (4 cups) fresh bean sprouts
1/2
cup diagonally sliced green onions
1
(2-oz.) jar sliced pimientos, drained
1/4
cup cold water
2
tablespoons cornstarch
Chow mein noodles
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir until browned. Remove pork from skillet; cover to keep warm.
  • 2 To liquid in skillet, add carrots, celery, 1 cup water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Reduce heat to medium-low; cover and simmer 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked pork, bean sprouts, onions and pimientos; cook until thoroughly heated.
  • 3 In small bowl, combine 1/4 cup water and cornstarch; blend until smooth. Gradually stir into mixture in skillet. Cook and stir over medium-high heat until sauce is bubbly and thickened. Serve over chow mein noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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