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Golden Pork Chow Mein

Pork and vegetables provide a flavorful addition to this hearty noodle dish that's ready in 30 minutes - perfect for an Asian dinner.

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  • prep time 30 min
  • total time 30 min
  • ingredients 16
  • servings 6
 

Ingredients

1
tablespoon oil
1 1/2
lb. lean pork steak, cut into 1/4-inch slices
1
cup sliced carrots
1/2
cup diagonally sliced celery
1
cup water
2
tablespoons soy sauce
2
teaspoons sugar
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon garlic powder
1/2
teaspoon grated gingerroot or 1/8 teaspoon ground ginger
8
to 9 oz. (4 cups) fresh bean sprouts
1/2
cup diagonally sliced green onions
1
(2-oz.) jar sliced pimientos, drained
1/4
cup cold water
2
tablespoons cornstarch
Chow mein noodles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir until browned. Remove pork from skillet; cover to keep warm.
  • 2 To liquid in skillet, add carrots, celery, 1 cup water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Reduce heat to medium-low; cover and simmer 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked pork, bean sprouts, onions and pimientos; cook until thoroughly heated.
  • 3 In small bowl, combine 1/4 cup water and cornstarch; blend until smooth. Gradually stir into mixture in skillet. Cook and stir over medium-high heat until sauce is bubbly and thickened. Serve over chow mein noodles.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir until browned. Remove pork from skillet; cover to keep warm.
  • 2 To liquid in skillet, add carrots, celery, 1 cup water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Reduce heat to medium-low; cover and simmer 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked pork, bean sprouts, onions and pimientos; cook until thoroughly heated.
  • 3 In small bowl, combine 1/4 cup water and cornstarch; blend until smooth. Gradually stir into mixture in skillet. Cook and stir over medium-high heat until sauce is bubbly and thickened. Serve over chow mein noodles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
650mg
650%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
25%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.