Golden Pineapple Carrot Coffee Cake

(0)
  0 reviews
  • 25|min prep time
  • 60|min total time
  • 13 ingredients
  • 8 servings

CAKE

1/3
cup sugar
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg
3
tablespoons oil
1
cup shredded carrots
1
(8-oz.) can crushed pineapple in unsweetened juice, undrained
1/3
cup orange juice
1 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1
teaspoon cinnamon
1/4
teaspoon salt

TOPPING

1/3
cup sugar
1/3
cup finely chopped walnuts
3/4
teaspoon cinnamon

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray.
  2. 2 In medium bowl, combine 1/3 cup sugar, egg product and oil; mix well. Add carrots, pineapple and orange juice; blend well.
  3. 3 In small bowl, combine flour, baking soda, 1 teaspoon cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  4. 4 In another small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  5. 5 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved