We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Golden Pineapple Carrot Coffee Cake

Enjoy this delicious pineapple and carrot coffee cake topped with walnuts – ready in an hour.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 60 min
  • ingredients 13
  • servings 8
 

Ingredients

CAKE

1/3
cup sugar
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg
3
tablespoons oil
1
cup shredded carrots
1
(8-oz.) can crushed pineapple in unsweetened juice, undrained
1/3
cup orange juice
1 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1
teaspoon cinnamon
1/4
teaspoon salt

TOPPING

1/3
cup sugar
1/3
cup finely chopped walnuts
3/4
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 In medium bowl, combine 1/3 cup sugar, egg product and oil; mix well. Add carrots, pineapple and orange juice; blend well.
  • 3 In small bowl, combine flour, baking soda, 1 teaspoon cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  • 4 In another small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 5 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 In medium bowl, combine 1/3 cup sugar, egg product and oil; mix well. Add carrots, pineapple and orange juice; blend well.
  • 3 In small bowl, combine flour, baking soda, 1 teaspoon cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  • 4 In another small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 5 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.