Golden Pineapple Carrot Coffee Cake

Enjoy this delicious pineapple and carrot coffee cake topped with walnuts – ready in an hour.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 60 min
  • ingredients 13
  • servings 8
 

Ingredients

CAKE

1/3
cup sugar
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg
3
tablespoons oil
1
cup shredded carrots
1
(8-oz.) can crushed pineapple in unsweetened juice, undrained
1/3
cup orange juice
1 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1
teaspoon cinnamon
1/4
teaspoon salt

TOPPING

1/3
cup sugar
1/3
cup finely chopped walnuts
3/4
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 In medium bowl, combine 1/3 cup sugar, egg product and oil; mix well. Add carrots, pineapple and orange juice; blend well.
  • 3 In small bowl, combine flour, baking soda, 1 teaspoon cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  • 4 In another small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 5 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 In medium bowl, combine 1/3 cup sugar, egg product and oil; mix well. Add carrots, pineapple and orange juice; blend well.
  • 3 In small bowl, combine flour, baking soda, 1 teaspoon cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  • 4 In another small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 5 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.