Golden Pea Soup

Looking for a hearty and no-fuss dinner? Enjoy this yellow peas and ham soup made in a slow cooker.

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

1
(16-oz.) pkg. dried yellow split peas
2
cups diced cooked ham
2
carrots, diced
1/2
cup finely chopped onion
1
tablespoon chicken-flavor instant bouillon
1
teaspoon celery salt
1
teaspoon dry mustard
1/2
teaspoon hot pepper sauce
6
cups boiling water
  • 1 Sort peas. Rinse well; drain. In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on high setting for 1 hour.
  • 3 Reduce heat to low setting; cook an additional 3 to 4 hours or until peas are very soft.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    350
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    20g
    20%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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