Golden Pea Soup

Looking for a hearty and no-fuss dinner? Enjoy this yellow peas and ham soup made in a slow cooker.

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  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 9
  • servings 6
 

Ingredients

1
(16-oz.) pkg. dried yellow split peas
2
cups diced cooked ham
2
carrots, diced
1/2
cup finely chopped onion
1
tablespoon chicken-flavor instant bouillon
1
teaspoon celery salt
1
teaspoon dry mustard
1/2
teaspoon hot pepper sauce
6
cups boiling water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sort peas. Rinse well; drain. In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on high setting for 1 hour.
  • 3 Reduce heat to low setting; cook an additional 3 to 4 hours or until peas are very soft.
  • 1 Sort peas. Rinse well; drain. In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on high setting for 1 hour.
  • 3 Reduce heat to low setting; cook an additional 3 to 4 hours or until peas are very soft.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
350
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
1470mg
1470%;
Total Carbohydrate
50g
50%
(Dietary Fiber
20g
20%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
6%;
Calcium
6%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.