Golden Cornbread

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

2
eggs, slightly beaten
1
cup milk
1/4
cup vegetable oil or melted shortening
1 1/2
cups yellow cornmeal
1
cup all-purpose flour
1/4
cup sugar
2 1/4
teaspoons baking powder
3/4
teaspoon salt
  • 1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2 In large bowl, mix all ingredients. Pour into pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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