Golden Corn Bowls with Chili

Refrigerated corn biscuits, baked over foil shapes, hold your favorite chili garnished with sour cream, green onions and cheese.

  • prep time 35 min
  • total time 45 min
  • ingredients 4
  • servings 8

Ingredients

Foil
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
2
cans (15 oz each) cans chili with beans or chili without beans
Sliced green onions, sour cream and shredded Cheddar cheese, if desired
  • 1 Heat oven to 350°F. Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)
  • 3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in 2- to 3-quart saucepan, heat chili until thoroughly heated.
  • 4 Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 cup chili into each bowl. Top each with onions, sour cream and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1/2 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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