Golden Corn Bowls with Chili

(46)
  1 reviews
  • 35 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings

Ingredients

Foil
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
2
cans (15 oz each) cans chili with beans or chili without beans
Sliced green onions, sour cream and shredded Cheddar cheese, if desired

Directions

  1. 1 Heat oven to 350°F. Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.
  2. 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)
  3. 3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in 2- to 3-quart saucepan, heat chili until thoroughly heated.
  4. 4 Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 cup chili into each bowl. Top each with onions, sour cream and cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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