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Golden Breakfast Bruschetta

Golden Breakfast Bruschetta Recipe

Start with convenient Pillsbury® refrigerated crusty French loaf for these sweet, toasty breakfast slices topped with cream cheese, spiced marmalade, banana and coconut.

Prep Time: 25 Min

Total Time: 1 Hr 25 Min

Makes: 22 bruschetta

Christine Wilson
Sellersville, Pennsylvania
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (23)
RECIPE TOOLBOX

INGREDIENTS

1
 cup flaked coconut
1
 LAND O LAKES® Egg
1
 tablespoon milk
1
 can (11 oz) Pillsbury® refrigerated crusty French loaf
1/2
 cup Smucker’s® Sweet Orange Marmalade
1/8
 teaspoon finely chopped fresh gingerroot or dash ground ginger
1/2
 cup diced fresh pear or 1/2 cup diced canned pears
1/2
 cup plus 2 tablespoons reduced-fat whipped cream cheese (4 oz)
1
 small banana, sliced

DIRECTIONS

1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. 2 Spread coconut in shallow pan large enough to hold French loaf; set aside. In small bowl, beat egg and milk with wire whisk or fork until blended; pour into another shallow pan large enough to hold French loaf. Roll loaf of dough in egg mixture until thoroughly coated, then roll in coconut; press coconut into loaf. Place loaf on cookie sheet. 3 Bake 26 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 4 In small bowl, mix marmalade and gingerroot; stir in pear. Set aside. 5 Set oven control to broil. On cutting board, cut loaf with serrated knife into about 22 (1/2-inch) diagonal slices. Place slices, cut sides up, on cookie sheet. Broil with tops 6 inches from heat 45 to 60 seconds on each side or until light golden brown, being careful not to let coconut burn. 6 Spread 1 rounded teaspoon cream cheese on each slice. Spread 1 rounded teaspoon marmalade mixture on cream cheese. Garnish with banana slice and any coconut remaining on cookie sheet.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Bruschetta)
  • Calories 90
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Smucker’s is a trademark of The J.M. Smucker Company.

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