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Prep 10min
Total30min
Ingredients9
Servings16
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Ingredients
3
cups Golden Grahams™ cereal
3
cups Reese’s® Puffs® cereal
3/4 cup candy-coated sunflower nuts
1/2 cup lightly salted dry-roasted peanuts
1/2 cup peanut butter chips
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup dark corn syrup
1
teaspoon vanilla
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Steps
1
Line 2 cookie sheets with cooking parchment or waxed paper; spray paper with cooking spray.
2
In large bowl, mix cereals, sunflower nuts, peanuts and peanut butter chips.
3
In 10-inch nonstick skillet, melt butter over medium heat. Stir in sugar and corn syrup. Cook 4 to 5 minutes, stirring often, until sugar melts and glaze begins to thicken (mixture will look foamy).
4
Remove from heat; stir in vanilla. Pour over cereal mixture; toss until completely coated. Immediately spread mixture on cookie sheets. Cool completely.
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Nutrition Facts
Serving Size:1 Serving
Calories
246
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
185mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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