Goblin Goodies

Golden Grahams® and Reese’s® Puffs® cereal provides crunchy addition to this wonderful snack mix - perfect for Halloween.

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  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 16
 

Ingredients

3
cups Golden Grahams® cereal
3
cups Reese’s® Puffs® cereal
3/4 cup candy-coated sunflower nuts
1/2 cup lightly salted dry-roasted peanuts
1/2 cup peanut butter chips
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup dark corn syrup
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 2 cookie sheets with cooking parchment or waxed paper; spray paper with cooking spray.
  • 2 In large bowl, mix cereals, sunflower nuts, peanuts and peanut butter chips.
  • 3 In 10-inch nonstick skillet, melt butter over medium heat. Stir in sugar and corn syrup. Cook 4 to 5 minutes, stirring often, until sugar melts and glaze begins to thicken (mixture will look foamy).
  • 4 Remove from heat; stir in vanilla. Pour over cereal mixture; toss until completely coated. Immediately spread mixture on cookie sheets. Cool completely.
  • 1 Line 2 cookie sheets with cooking parchment or waxed paper; spray paper with cooking spray.
  • 2 In large bowl, mix cereals, sunflower nuts, peanuts and peanut butter chips.
  • 3 In 10-inch nonstick skillet, melt butter over medium heat. Stir in sugar and corn syrup. Cook 4 to 5 minutes, stirring often, until sugar melts and glaze begins to thicken (mixture will look foamy).
  • 4 Remove from heat; stir in vanilla. Pour over cereal mixture; toss until completely coated. Immediately spread mixture on cookie sheets. Cool completely.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
246
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
185mg
185%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.