Goblin Bruschetta

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  • 15|min prep time
  • 15|min total time
  • 12 ingredients
  • 16 servings

16
slices (1/2 inch thick) baguette French bread
2
cloves garlic, peeled
1 1/2
cups loosely packed fresh cilantro leaves
1/3
cup pumpkin seeds (pepitas), roasted, salted
1/3
cup crumbled cotija (white Mexican) cheese
1/3
cup olive oil
1
teaspoon grated lime peel
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
jalapeño chile, seeded, chopped
Additional roasted pumpkin seeds, if desired

Directions

  1. 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 7 to 10 minutes, turning once, until toasted.
  2. 2 Meanwhile, in food processor, place garlic. Cover; process until finely chopped. Add remaining ingredients except additional pumpkin seeds. Cover; process until smooth.
  3. 3 Spread mixture on toasted bread slices. Garnish with additional pumpkin seeds.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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