Goat Cheese and Sun-Dried Tomato Bread Bites

Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury® refrigerated breadsticks.

  • prep time 30 min
  • total time 50 min
  • ingredients 6
  • servings 24

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
4
oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1
egg
1 tablespoon water
Kosher or coarse salt, if desired
  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  • 2 With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  • 3 In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  • 4 Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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