Bake-Off® Contest 39, 2000
Indianapolis, Indiana

Goat Cheese and Sun-Dried Tomato Bread Bites

Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury® refrigerated breadsticks.

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  • prep time 30 min
  • total time 50 min
  • ingredients 6
  • servings 24
 

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
4
oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1
egg
1 tablespoon water
Kosher or coarse salt, if desired

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  • 2 With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  • 3 In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  • 4 Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.
  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  • 2 With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  • 3 In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  • 4 Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.