Goat Cheese and Sun-Dried Tomato Bread Bites

(30)
  6 reviews
  • 30 min prep time
  • 50 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
4
oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1
egg
1 tablespoon water
Kosher or coarse salt, if desired

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  2. 2 With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  3. 3 In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  4. 4 Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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