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Prep 10min
Total10min
Ingredients7
Servings2
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Ingredients
3
oz. mild soft goat (chèvre) cheese
1
tablespoon chopped fresh mint
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh chives
1/4
teaspoon salt
4
slices cracked wheat bread
1/2
medium cucumber, peeled if desired, sliced
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Steps
1
In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well.
2
Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.
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Chèvre cheese is goat’s-milk cheese; chèvre is French for “goat.” Firm, room-temperature goat cheese can be thinned with a tablespoon of milk. Stir the milk into the cheese, then continue with the recipe as directed.
Chives are a hardy perennial herb related to onions and leeks. Their long bright-green stems are hollow. Both the stems and the pretty purple flowers make attractive, aromatic garnishes. Add chives directly to a recipe by snipping the long stems with a scissors.
For a refreshing appetizer, try Cucumber-Goat Cheese Crackers. Spread the herbed goat cheese on crackers. Top the cheese with a slice of cucumber and a few snipped chives.
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